Main Course

I cut down all the way to the stump
Be careful, not too deep

Open the skin to see the raw pulsating muscle
High quality meat
I start to cut the quadtarzepstendon
But be careful for the veins
Don’t want to loose to much blood

I grad the muscle
And I feel the warmth
A belt right under the hip
To prevent the bleedings

Oh the pain
It gets dark in front of my eyes
But I have to keep going!
I want it
God wants it!

I tear the muscle apart
Oh what beautiful meat

It sticks, oh God its stick to the bone
I have to get the saw
A score in the bone will help
To loosen the tendon

I vomit all over the open wound
I don’t mind for the infection
The bone crushes and bone marrow shows up
I cut right into the nerve

The leg starts to shake more and more
I loose the control
I saw deeper
I need the meat
The pain is worth it

Oh God see my suffer
See my pain
All for you
You marvelous father of all

I depart the muscle from the bone by hand
Just one more hard stroke
And its done!
The Raw Mass tight in my hands

I put it on the table and
Cut it into sized pieces
Half pound each
Heat up the pan
And sear the meat for 2 minutes each side
The smell is delicious

I cut the medium cooked meat
Light pink, a little bloody
Just perfect